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by Matt Weik So, hear me out on this one, as I know the word “salad” is about as painful as a root canal. I like experimenting with different things to see how I can take a low-calorie option (such as a condiment) and use it in various ways to make things I normally already

source https://www.ironmagazine.com/2021/walden-farms-salad-dressing-a-weight-loss-savior/